Papas Fritas
Add a little Mexican spice to your homemade hot chips with Fancy Hanks taco seasoning. Oven roasted to perfection, serve along side any BBQ meat for a relaxed weekend dinner.
Serves 4
Effort: Easy
Prep: 10mins
Cook: 40mins
Ingredients
6 Large potatoes, about 1.6kg
2 Tbsp olive oil
2 Tbsp Fancy Hanks taco seasoning
Smokey chilli salt, to serve
Method
Heat the oven to 200c/ 180C fan/gas 6. Peel the potatoes and cut them into long chip shapes – about the width of a finger is ideal. Rinse under the cold tap and pat dry with a tea towel.
Spread the chips on a large non-stick baking tray and toss with the olive oil and taco seasoning. Lie them flat in a single layer – use two trays if needed.
Roast for 40 mins, turning now and then. When cooked they should be golden brown and crisp with a light fluffy centre. Scatter on smokey chilli salt to serve.
For a dipping sauce mix 4-5 tbsp of mayo with the taco seasoning.