Moroccan Cous Cous Salad

This salad ticks all the boxes, quick, easy, vibrant, fresh & healthy….. A great choice for family get togethers! It also stores really well, so leftovers for a mid-week speedy lunch.

Serves 6-8

Effort: Easy

Time: 20mins

Ingredients

• With Love from Basque Cous Cous

• Chickpeas - 1 can drained

• Red Onion - diced small

• Carrot - 1 large grated

• Cucumber - 1 medium peeled + chopped

• Cherry Tomato - 10 sliced in half

• Mint - 1 cup of leaves

• Toasted Almonds - 1 Handful

• Cranberries - 1 Handful

• Coriander - optional

• Olive oil

• 1 large Lemon - zest & juice

Method

1. Prepare Cous Cous as per packet instructions and add prepped ingredients.

2. Toss salad together & top with almonds, cranberries, chopped coriander & generously drizzle with olive oil, zest + juice of your lemon.

Hints & Tips

This recipe can easily be halved for smaller get togethers - half the packet of Cous Cous and store the remainder in a airtight container for another time.

If you are looking for an added creamy tang, crumble 150g of plain goats cheese on top of your salad.