5 Hour Preserved Lemon & Harissa Lamb

A leg of lamb slow cooked until the meat is fall apart tender! Roasting this lamb low & slow is an easy, stress free way of perfecting your roasting skills! No Carving required.

Serves 6-8

Effort: Easy

Prep: 15mins + over night marinating

Cook: 5 hours

Ingredients

• 2-3 kg Leg of Lamb

• Josh & Sue Preserved Lemon Harissa

• 1 whole Garlic Bulb + 1 Clove

• Salt & Pepper

• 170g tub of natural yoghurt

Method

1. Marinate lamb the night before with your jar of Josh & Sue preserved lemon harissa making sure you save 1/4 of the jar for later.

2. The next day

3. Preheat oven 160c fan / 180c / 350f / 4gas

4. Prepare garlic bulb cutting it in half width ways & place in oven dish. Sit Lamb on top & season. Cover with foil and roast for 4.5hours. Remove foil for the last 1/2 to brown, basting with juices every 10 mins.

5. Serve lamb with the delicious juices drizzled over the top & mix the 1/4 jar of harissa and finely chopped garlic clove with natural yoghurt.

Hints & Tips

To check if the meat is tender it should offer no resistance to your knife. If not, return, covered, to the oven & check again after 45 mins.