Satay Chicken Thighs
The beautiful spices and herbs of galangal, garlic, lemongrass, tamarind - are mixed with quality peanuts to create an absolutely divine creamy satay sauce. Use as a marinade for chicken thighs then BBQ for caramelised crispy edges.
Serves 4
Effort: Easy
Prep: Less than 5mins
Cook: 20mins
Ingredients
8 Chicken thighs
1 Jar Turban chopsticks satay sauce
Method
Place chicken in a bowl and marinade with satay sauce - over night if you are organised.
Heat BBQ on high, place thighs and grill for 20 minutes, turning once. Aim for caramelised edges.
Place on a serving plate, cover and rest for 5 minutes before serving.
Hints & tips
Serving suggestion
Satay Chicken Burgers
Marinade chicken as above (reserving 2 tbsp of satay sauce for later), BBQ the thighs & toast bread rolls. Build your burger with grated carrot, cucumber sliced thinly lengthways, coriander & kewpie mayo mixed with the reserved satay sauce. Tuck in!
