Raita

Raita Recipe- an Indian yogurt sauce with cucumber, mint and coriander. Cooling and refreshing, serve this with spicy Indian dishes to cool the palate.

Serves 6

Effort: Easy

Prep: 15 mins

Gluten free

Ingredients

• 3/4 cup plain yogurt

• 1/2 cup finely diced or grated cucumber - remove seeds first

• 1 tbsp finely chopped red onion

• 2 tsp lemon or lime juice, more to taste

• 1 tbsp olive oil

• 1/2 tsp cumin

• 2–3 tbsp mint, chopped

• 2–3 tbsp coriander, chopped

• 1/4 tsp salt

• 1/4 tsp pepper

Instructions

1. Place all ingredients in a bowl and stir.

2. Refrigerate until  ready to serve.