Chocolate Coconut Cake Slice

Using only 3 ingredients and taking 30 mins from start to finish…What’s not to like about this chocolate coconut cake?! Just perfect for when you need to bake something quick.

Makes 12 portions

Effort: Easy

Prep: 5mins

Cook: 25 mins

Ingredients

• 200g/ 1/2 packet Food to Nourish Chocolate Cake Mix

• 200ml Coconut cream

• 2 Eggs

Method

1. Pre heat the oven to 180c fan/ 200c.

2. In a bowl whisk together the eggs and the coconut cream.

3. Add the cake mixture and combine.

4. Pour into a lined 11x7 or 8x8 baking tin. Top with desiccated coconut.

5. Bake for 25mins. Cool before cutting.

Hints & tips

If you want to make a bigger slice, use the whole packet. Whisk 3 eggs and 1 tin of coconut cream together before adding the cake mix. Let it stand for 5 mins before pouring into the lined tin.