Homemade Chicken Salt
Homemade Chicken salt is quick and simple to make with San Elk chicken stock powder and common pantry spices. One Australia’s best kept secrets - this seasoning adds a tasty unami flavour to your hot chips and more….Use it to season your roast chicken, shake it over your cooked pizza, simply flavour chicken breasts before cooking or even on your scrambled eggs in the morning!
Learn how to make and store your own homemade chicken salt. No more shop bought seasoning packed with hidden nasties!
Makes: 1/2 cup
Prep: 5 mins
Gluten free
Ingredients
1/4 cup chicken stock powder - San Elk
1 tsp oregano
1/2 tsp garlic powder
1/4 tsp paprika
1.5 tsp salt
Instructions
In a small bow, mix all of the ingredients until well blended.
Transfer seasoning mix to an airtight container and store in a cool, dry place.
Hints & tips
Flavour Variations:
Celery Salt or Celery Seeds – for earthy flavour that compliments the other spice.
Red Pepper Flakes – for intense heat.
Curry Powder – adds both savoury and sweet taste. Bright and earthy but can add heat.
Smoked Paprika – delicious earthy, smoky flavour with a hint of sweet.
Chili Powder – savoury with added heat.
