Chocolate Marshmallow Cookies
3 ingredients and 15 minutes! The easiest cookie recipe you will ever make. Easy AND delicious ...who knew how amazing this cake mix hack could be! So why not try making your muffin mix into these indulgent cookies for a weekend treat.
Makes 12
Effort: Easy
Prep: 5 mins
Bake: 10-12 mins
Gluten free
Ingredients
1/2 cup olive oil
2 eggs, whisked
Splash of milk - optional
12 marshmallows
Instructions
Combine muffin mix, oil, and eggs in a mixing bowl. Add a splash of milk if the mixture is too dry.
Using a spoon or your hand, form golf ball-sized balls of cookie dough and push a marshmallow into the centre of each ball. Make sure you encase the marshmallow completely. Transfer to a lined baking tray.
Bake at 180c for 10-12 minutes.
Leave to cool for 5 mins before tucking in.
Enjoy!
Hints & tips
Gluten free - The muffin mix is already gluten free. Make sure you buy GF marshmallows if you are wanting to keep it gluten free.
Alternatives - Sprinkle peanuts on the top before baking to create a rocky road style cookie
Serving - Give this cookies 10 seconds in the microwave to warm the centre up before eating.
Storage - These cookies will keep in the fridge for up to 5 days - if they last that long!!
