Roasted Broccoli with Lemon and Parmesan

This easy roasted broccoli recipe is a great side dish for meat or fish and can be served along side cooked pasta or rice. It's ready in 35 minutes, making it ideal for weeknight cooking.

Serves 2-4

Effort: Easy

Prep: 5 mins

Cook: 30 mins

Gluten free

Ingredients

• 1 large head of broccoli, cut into 1 1/2-inch florets,

• 2 tbsp olive oil

• 2 tsp fresh lemon juice

• 1.5 tbsp citrus pepper seasoning

• 3 tbsp grated parmesan

• salt

Instructions

1. Preheat the oven 220c/ 200c fan. On a large baking tray, toss the broccoli florets and stems with 2 tablespoons of the olive oil and season with citrus pepper seasoning and a little salt.

2. Top with the grated parmesan & roast the broccoli in the oven for about 30 minutes, until browned and tender.

3. Remove from the oven and sprinkle with the fresh lemon juice before serving.