Smokey Sausage One Pot
This simple, healthy and comforting one pot is ready is 30 minutes. Its a great dish to prepare ahead of time for those busy weeks, whip it up in a spare moment & it will store in the the fridge for a few days. On those busy days pull it out and reheat in minutes.
Serves 4
Effort: Easy
Prep: 5mins
Cook: 30Mins
Ingredients
8 Beef Sausages
2 Capsicums, chopped (I use 1 red & 1 green)
2 Red Onion, Chopped
1/2 Bottle of Lang’s smoky steak sauce
1 Can diced tomato
1 Can kidney beans or beans of your choice, drained
2 Tbsp balsamic vinegar or red wine
200ml Chicken stock
Greens - I add spinach to the pot or broccoli on the side
Method
In a hot casserole dish add a tbsp oil and the sausages. Brown for 5 minutes.
Add the onions and colour for a minute before adding the capsicum.
Add the balsamic if using or wine and simmer for a minute before adding Lang’s sauce, stock and tomatoes.
Add the beans, season with salt & pepper and simmer for 20 minutes.
Stir in your greens to wilt.
Hints & tips
Give this dish a twist and slice your sausages up before cooking and omit the beans. Add cooked pasta at the end and top with your favourite grated cheese.
