Lemon, Coconut & Raspberry Slice

Nothing beats this classic flavour combo! A super easy baked slice using minimal effort is sure to be a winner for smoko and packed lunches.

Serves: 12

Effort: Easy

Prep: 5mins

Cook: 30mins

Ingredients

• 325g Lemon & coconut cake mix (1/2 a packet)

• 175ml Boiling water

• 60g Melted butter

• 200g Raspberries (Fresh or frozen)

• 100g Shredded coconut

Method

1. Preheat the oven to 180c

2. Line a 11x7 baking dish with baking paper.

3. Place the cake mix in a bowl with the boiling water & butter. Mix to combine and let it stand for a few minutes.

4. Pour into the baking dish and scatter the raspberries over the mixture. Top with the shredded coconut before baking for 30mins.

5. Check with a skewer the slice is cooked in the middle, give it 5 minutes more if needed.

6. Cool & refrigerate before slicing.