Coconut Satay Soba Noodle Slaw

Recipe By Anthony From BiGG Seasoning

This simple cold noodle salad is moorish, creamy, crunchy and refreshing, and the colours make it visually stunning.
This salad is great as a side, but you can always add your favourite protein and make it a meal.

Serves 4

Effort: Easy

Time: 30mins

Ingredients:

• 1 packet BiGG coconut satay

• 360g Soba noodles

• 1/4 red cabbage

• 3 carrots

• 3-4 spring onions

• 1 red capsicum

• 1 yellow capsicum

• Kewpie Roasted sesame Dressing (see notes)

• 1 bunch coriander (optional)

Method:
1. Bring a pot of lightly seasoned water to the boil and cook soba noodles for 4 minutes, drain and allow to cool in the fridge.
2. Peel and slice carrots, capsicum, cabbage, and spring onion as fine as possible and set aside.

3. In a large mixing bowl, combine the sliced vegetables and noodles with a sprinkle of BiGG Coconut Satay Seasoning, and a generous drizzle of the sesame dressing.
4. Plate up the salad and top with additional BiGG Coconut Satay & coriander if using.

Hints & Tips:

Kewpie roasted sesame dressing is available in most supermarkets and is a delicious creamy dressing.

However, to spice things up you could slice up some fresh mango & and throw in a handful of mint. Then dress your salad with the Random Harvest spicy mango dressing.

Click here to watch Anthony make it: Satay Soba Noodle Slaw