Berbere Sausage Casserole
Berbere spiced sausage casserole. A quick and easy recipe for a week night dinner.
Serves 4
Effort: Easy
Prep: 10mins
Cook: 35mins
Ingredients
8 Beef sausages
2 Carrots, peeled & chopped into chunks
2 Red onions, cut into wedges
500ml Passata
250ml Beef stock
1.5 Tbsp Berbere mix (make it 2 tbsp if you like it spicy)
1 Garlic clove, minced
1 Tbsp minced ginger
Juice & zest of 1 lemon
Fresh parsley, for serving
Serving suggestion in hints & tips
Method
Preheat oven 180c fan/ 200c.
Heat 1 tbsp of olive oil on high in a deep sided oven proof pan (our favourite is a cast iron). Brown sausages for 5 mins before adding garlic, ginger, onion & carrots. Toss and brown the veggies for another 5 mins.
Meanwhile mix passata, berbere seasoning & beef stock together and add to the pan.
Give everything a good stir around, season and bring to a boil before transferring to the oven for 30-35mins.
Before serving add lemon juice & zest and mix through. Top with chopped fresh parsley before serving.
Hints & tips
Sausages - Pork or Lamb sausages could also be used in this dish.
Berbere seasoning - This seasoning is warm & peppery. If you don’t like too much heat only use 1 tbsp when cooking this dish or serve natural yogurt along side it.
Serving suggestion - Lemon & parsley cous cous. Cooked cous cous per packet instructions, add zest & juice of 1 lemon & mix chopped parsley through. Season before serving.
